Rainbow rice paper rolls

Ingredients

• 50g fine vermicelli rice noodles
• 12 rice paper wraps
• handful of mint or coriander leaves, or snipped chives (or a mixture)
• 200g cooked prawns, or cooked and shredded chicken
• ¼ cucumber, trimmed and finely sliced into matchsticks
• 1 carrot, trimmed and finely sliced into matchsticks
• 40g red cabbage, very finely sliced
• small handful of radishes, trimmed and thinly sliced
• ½ mango, stoned, halved and finely sliced
• 2 tbsp sweet chilli sauce
• 1 tbsp tahini
• 1 tbsp low-salt soy sauce
• 1 tsp sesame oil, plus extra for drizzling
• ½ lime, juiced

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