Cooked chickpeas with cod

Cooked chickpeas with cod

Cooked chickpeas with cod


Serves 4

Details
  • Servings:   4
  • Calories:   808
  • Protein:   76g
  •  
  • Fiber:   16g
  • Sugar:   15g
  • Carb Total:   67g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 500 grams (17 1/2 ounces) chickpeas
  • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
  • 1 medium onion
  • Olive oil (to taste)
  • Parsley (to taste)
  • 4 eggs
  • Vinegar (to taste)
  • Salt (to taste)
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