Hearty Healthy Beef Barley Soup

Ingredients

• 1/2 Ounce chopped dried porcini mushrooms
• 2 Cups hot water
• 2 Tablespoons olive oil
• 2-3 pounds chuck roast, trimmed and cut into 1-inch cubes
• 1 large onion, sliced thinly
• 2 leeks, white and light green parts only, sliced thinly
• 3 carrots, chopped
• 2 stalks celery, chopped
• Kosher salt and freshly ground black pepper, to taste
• 1/2 Cup brown or green lentils
• 10 Cups beef broth
• 1/4 Cup sherry
• 1 Teaspoon dried thyme
• 3 bay leaves
• 1 Cup barley

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