Ochazuke: Rice in Green Tea Broth

Ingredients

• 1 1/2 cups rice, cooked
• 2/3 cup Japanese green tea
• 1/4 cup mushrooms (Shiitake?)
• 1/2 carrot, thinly sliced
• 1/2 sheet roasted nori (seaweed)
• 2 tablespoons parsley, chopped
• 2 teaspoons sesame seeds
• 1 tablespoon soy sauce (optional)
• 4 oz firm tofu (optional)

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