Curry Spiced Carrots
You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,
Curry Rice Vermicelli
Details
- Servings: 4
- Dish: main course
Cuisine
- south east asian
Ingredients
- 8 ounces rice vermicelli
- 3 eggs
- 1 ½ teaspoons kosher salt, divided
- 6 tablespoons plus 2 tsp. canola oil, divided
- 1 red onion, thinly sliced
- 1 clove garlic, finely chopped
- 1 red bell pepper, cut into thin strips
- 1 orange or yellow bell pepper, cut into thin strips
- 2 tablespoons curry powder
- 3 scallions, thinly sliced, plus more for serving (optional)
- Sriracha or sambal oelek, for serving (optional)
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