Curry Rice Vermicelli

Ingredients

• 8 ounces rice vermicelli
• 3 eggs
• 1 ½ teaspoons kosher salt, divided
• 6 tablespoons plus 2 tsp. canola oil, divided
• 1 red onion, thinly sliced
• 1 clove garlic, finely chopped
• 1 red bell pepper, cut into thin strips
• 1 orange or yellow bell pepper, cut into thin strips
• 2 tablespoons curry powder
• 3 scallions, thinly sliced, plus more for serving (optional)
• Sriracha or sambal oelek, for serving (optional)

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