Easy Chicken, Kielbasa and Shrimp Paella
If you have roughly 45 minutes to spend in the kitchen, Easy Chicken, Kielbasan and Shrimp Paella
Paella mixta
Details
- Servings: 16
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 400g can chopped tomatoes
- 600ml chicken stock
- 1 heaped tsp smoked paprika
- 2 pinches of saffron
- 1 onion, chopped
- 3 garlic cloves, crushed or finely chopped
- 4 tbsp olive oil
- 300g paella rice
- 4 skinless, boneless chicken thighs, cut in half
- 200g chorizo, sliced
- 85g frozen peas
- 150g raw king prawns, peeled if you like
- 250g mussels, cleaned
- 1 lemon, quartered (optional)
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