Paella mixta

Ingredients

• 400g can chopped tomatoes
• 600ml chicken stock
• 1 heaped tsp smoked paprika
• 2 pinches of saffron
• 1 onion, chopped
• 3 garlic cloves, crushed or finely chopped
• 4 tbsp olive oil
• 300g paella rice
• 4 skinless, boneless chicken thighs, cut in half
• 200g chorizo, sliced
• 85g frozen peas
• 150g raw king prawns, peeled if you like
• 250g mussels, cleaned
• 1 lemon, quartered (optional)

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