Paella in the oven

Ingredients

• 400g can chopped tomatoes
• 600ml chicken stock
• 1 tsp smoked paprika
• good pinch of saffron
• 1 onion, chopped
• 1 garlic clove, crushed or finely chopped
• 2 tbsp olive oil
• 300g paella rice
• 4 chicken thighs (skin on or boneless), cut in half
• 200g chorizo, sliced
• 150g raw king prawns, leave the shell on a few if you prefer
• good handful of frozen peas
• 1 lemon, quartered (optional)

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