Runner bean prawn paella

Ingredients

• 2 tbsp olive oil
• 2 onions, chopped
• 4 garlic cloves, sliced
• 8 skinless chicken thighs
• 225g paella rice
• 1 tbsp sweet paprika
• 100ml dry white wine
• 850ml hot chicken stock, stirred with 2 large pinches of saffron threads
• 350g runner beans, peeled down their sides to remove any strings, then thickly sliced into chunks
• 1 large red pepper, deseeded and chopped
• 200g uncooked large king prawns (optional)

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