Runner bean prawn paella
Ingredients
- 2 tbsp olive oil
- 2 onions chopped
- 4 garlic cloves sliced
- 8 skinless chicken thighs
- 225g paella rice
- 1 tbsp sweet paprika
- 100ml dry white wine
- 850ml hot chicken stock stirred with 2 large pinches of saffron threads
- 350g runner beans peeled down their sides to remove any strings, then thickly sliced into chunks
- 1 large red pepper deseeded and chopped
- 200g uncooked large king prawns (optional)
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