Enchilada Chicken
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Mrs Kostyras Mushroom Barley Soup
Ingredients
- 2 ounces dried mushrooms, such as Polish borowik or porcini
- 2 cups warm water
- 6 ounces pearl barley, washed
- 10 cups Beef Stock Mrs. Kostyra's Beef Stock
- 4 tablespoons unsalted butter
- 2 carrots, peeled and finely chopped
- 2 stalks celery, finely chopped
- 1/2 to 3/4 cup sour cream (optional)
- 3 tablespoons all-purpose flour (optional)
- ¼ cup finely chopped fresh dill
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