Slow cooker paella

Ingredients

• 2 tbsp olive oil
• 4 skinless, boneless chicken thighs, thickly sliced
• 240g chorizo ring, sliced
• 1 onion, sliced
• 2 garlic cloves, crushed
• 1 tbsp sweet smoked paprika
• pinch of saffron (optional)
• 150ml white wine
• 300g paella rice
• 400g can chopped tomatoes
• 400ml chicken stock
• 150g frozen peas
• 200g fresh or frozen raw king prawns, peeled
• ½ small bunch of parsley, finely chopped
• lemon wedges and crusty bread, to serve (optional)

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