Slow Cooker Lamb Curry
The recipe Slow Cooker Lamb Curry could satisfy your Indian craving in about 45 minutes. This
Slow cooker paella
Details
- Servings: 14
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 tbsp olive oil
- 4 skinless, boneless chicken thighs, thickly sliced
- 240g chorizo ring, sliced
- 1 onion, sliced
- 2 garlic cloves, crushed
- 1 tbsp sweet smoked paprika
- pinch of saffron (optional)
- 150ml white wine
- 300g paella rice
- 400g can chopped tomatoes
- 400ml chicken stock
- 150g frozen peas
- 200g fresh or frozen raw king prawns, peeled
- ½ small bunch of parsley, finely chopped
- lemon wedges and crusty bread, to serve (optional)
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