Baked Bruschetta Cod
Ingredients
- 1 cup diced tomatoes
- 1/2 cup pitted kalamata olives (diced )
- 1/2 cup black olives (diced )
- 3 tablespoons non-pareil capers (rinsed)
- 3 cloves garlic (minced)
- 1 tablespoon olive oil (divided )
- pinch sea salt
- 2 pounds cod fillets
- 1 tablespoon cold unsalted butter (diced into small pieces)
- 1 tablespoon olive oil
- salt and pepper
- 1/4 cup chopped fresh Italian parsley
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