Cod and Pepper Traybake
Ingredients
- 700 g of baby new potatoes
- 1 drizzle of olive oil
- 250 ml of baby plum tomatoes, halved
- 2 romano peppers, deseeded and sliced
- 250 g of piccerella peppers, deseeded and sliced
- 1 garlic clove, smashed
- 1 tbsp of white wine vinegar
- 1 tsp of sweet smoked paprika
- 4 cod fillets
- 0.5 lemon, juiced
- 1 handful of parsley, chopped
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