COD RISOTTO
Ingredients
- 1 ½ cup arborio rice
- 3 cups fish broth
- 1/4 cup olive oil with achiote
- ½ cup chopped onion
- ½ cup minced green bell pepper
- 1 tsp crushed garlic
- 1 lb. desalted cod fillet (boiled and shredded)
- 1 cup white wine
- 1 cup boiled white beans
- ½ cup chopped bell pepper
- 2 tbsp. Butter
- 2 tbsp. grated Parmesan cheese
- Salt to taste
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