Ingredients
- 1 lb cod fish fillet
- 1⁄4 cup white wine or 1⁄4 cup chicken broth
- 3 green onions, thinly sliced
- 1 tablespoon brown sugar
- 1 tablespoon minced fresh gingerroot
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 -2 teaspoon minced garlic
- 1⁄2 teaspoon lemon-pepper seasoning
- 1 tablespoon sesame seeds, toasted
Personal Notes
Organization Tags
Comments