Smoked Cod in butter sauce
Ingredients
- 3 Cod fillets (~6 oz each)
- 3 tsp malt vinegar
- 5 tsp Smoked paprika
- 1 pt Cherry tomatoes (sliced in half)
- 1 cup cauliflower (broken into flowerettes)
- 1/2 cup Vegetable broth (low sodium)
- 1/2 lb unsalted butter (cut into 1 oz slices)
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