Easy Cod Piccata
Ingredients
- 1 ½ lb Cod fish fillet (4 pieces)
- ¼ teaspoon sea salt
- ¼ teaspoon black ground pepper
- ¼ cup all purpose flour
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 small onion (chopped)
- 1 tablespoon minced garlic
- Juice of 2 lemons + slices
- ¼ cup vegetable or chicken broth (2.02 fl.oz | 60 ml)
- ¼ cup white wine ((2.02 fl.oz | 60 ml)
- 2 tablespoons capers
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