Miso Marinated Black Cod

Miso-Marinated Black Cod

Miso-Marinated Black Cod

By unpeeledjournal.com
Serves 4

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Details
  • Servings:   4
  • Calories:   303
  • Protein:   33g
  •  
  • Fiber:   3g
  • Sugar:   19g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1/4 cup sake (a buttery white wine, such as chardonnay, can be substituted)
  • 1/4 cup mirin
  • 1/2 cup white miso paste
  • 1/3 cup sugar
  • 1 tablespoon rice vinegar
  • 20 to 24 ounces very fresh black cod
  • 2 scallions, sliced very thin on a diagonal, to serve (optional)
Instructions

Miso-Marinated Black Cod serves 4 original recipe by unpeeledjournal.com.

View original preparation instructions

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