San Xian Potsticker with Pork Shrimp and Shiitake Mushroom recipes

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom recipes

San Xian Potsticker with Pork, Shrimp and Shiitake Mushroom recipes


55 minutes

Details
  • Servings:   38
  • Calories:   131
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 200 grams (7 ounces) ground pork (lean fat ratio 7:3)
  • 10 large (1 cup) shrimp, peeled, deveined and chopped into corn kernel sized pieces
  • 1 cup dried shiitake mushrooms (30 grams / 1 ounce), rehydrated and finely chopped
  • 2 tablespoons Shaoxing wine
  • 2 tablespoons light soy sauce
  • 3 and 1/2 tablespoons peanut oil
  • 1 teaspoon minced ginger
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chopped green onion
  • 2 teaspoons sesame oil
  • 40 dumpling wrappers
  • 2 tablespoons ginger slices
  • 4 tablespoons black vinegar
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