San Xian Potsticker with Pork Shrimp and Shiitake Mushroom recipes

Ingredients

• 200 grams (7 ounces) ground pork (lean fat ratio 7:3)
• 10 large (1 cup) shrimp, peeled, deveined and chopped into corn kernel sized pieces
• 1 cup dried shiitake mushrooms (30 grams / 1 ounce), rehydrated and finely chopped
• 2 tablespoons Shaoxing wine
• 2 tablespoons light soy sauce
• 3 and 1/2 tablespoons peanut oil
• 1 teaspoon minced ginger
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chopped green onion
• 2 teaspoons sesame oil
• 40 dumpling wrappers
• 2 tablespoons ginger slices
• 4 tablespoons black vinegar

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