San Xian Potsticker with Pork Shrimp and Shiitake Mushroom recipes
Ingredients
- 200 grams (7 ounces) ground pork (lean fat ratio 7:3)
- 10 large (1 cup) shrimp, peeled, deveined and chopped into corn kernel sized pieces
- 1 cup dried shiitake mushrooms (30 grams / 1 ounce), rehydrated and finely chopped
- 2 tablespoons Shaoxing wine
- 2 tablespoons light soy sauce
- 3 and 1/2 tablespoons peanut oil
- 1 teaspoon minced ginger
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped green onion
- 2 teaspoons sesame oil
- 40 dumpling wrappers
- 2 tablespoons ginger slices
- 4 tablespoons black vinegar
Instructions
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