Corned Beef Hash
Ingredients
- 2 tablespoons olive oil
- 1 cup diced yellow onion (one medium)
- 1 cup red bell pepper (or color of your choice - one large)
- 3 large cloves garlic (minced)
- 1.5 pounds russet potatoes (peeled and cut into 1-inch cubes)
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 cups diced or shredded corned beef
- 3 tablespoons chopped, fresh parsley
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