Olla Gitana Gypsy Pot
Ingredients
- 2 14oz can chickpeas, drained
- 1 fat carrot, peeled and thickly sliced
- 8 cup rich chicken or vegetable stock
- 1 lb pumpkin or butternut squash, peeled and cut into 1-inch (2.5-cm) chunks
- 10 oz green beans, trimmed and cut into 1-inch (2.5-cm) lengths
- 2.5 medium slightly underripe pears, peeled, cored and cut into 1-inch (2.5-cm) chunks
- 1/2 tsp coarse salt and freshly ground pepper
- 3 tbsp Olive Oil
- 3 large garlic cloves, chopped
- 1 handfull Blanched Almonds
- 1 medium onion, chopped
- 1 tsp sweet paprika (not smoked)
- 2 medium ripe tomatoes, finely chopped
- 1/3 tsp Saffron
- 2 tsp red wine vinegar, or more to taste
- 2 tsp silvered fresh Mint
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