Engin Akins Turkish Radish and Herb Salad Anatolian Gypsy Salad

Ingredients

• 2 cups (230 grams) diced or sliced red radishes
• 1/2 cup (10 grams) chopped mint or tarragon
• 3/4 cup (15 grams) chopped parsley
• 2 teaspoons sumac
• 1 garlic clove, crushed
• 1 tablespoon tomato paste, diluted with 2 tablespoons cold water
• 3 tablespoons pomegranate molasses
• 3 tablespoons crushed ice
• Salt

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