Fried Egg Flatbreads with Nduja and Mustard Greens

Fried Egg Flatbreads with Nduja and Mustard Greens

Fried Egg Flatbreads with Nduja and Mustard Greens


Serves 4

Details
  • Servings:   4
  • Calories:   590
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   55g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   28g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 bunch scallions, trimmed
  • 3 tablespoons olive oil, divided
  • 1 pound prepared pizza dough, room temperature, halved
  • 3 cups baby mustard greens or frisée
  • 1 tablespoon fresh lemon juice
  • Kosher salt
  • 2 ounces nduja or 4 ounces thinly sliced spicy capocollo, divided
  • 6 Olive Oil–Basted Fried Eggs, divided
  • 2 ounces Pecorino Toscano or other sharp cheese, shaved, divided
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