Sbrisolona recipes

Ingredients

• 14 tablespoons of butter, browned and cooled slightly
• 1 3/4 cups unbleached white flour
• 1 3/4 cups (about 5 ounces) pecans, finely ground
• 3/4 cup palm sugar
• 1 teaspoon salt
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon freshly grated nutmeg
• 1/4 cup finely chopped pecans

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