Cod and Potatoes
Ingredients
- 1⁄2 lb new potato, peeled if desired (halved if smallish or cut into 1/2-inch chunks)
- 3 tablespoons virgin olive oil
- 1 teaspoon kosher salt, for the potatoes
- 1⁄2 teaspoon black pepper, for the potatoes
- 1⁄4 teaspoon red pepper flakes (optional)
- 1⁄2 teaspoon lemon pepper seasoning
- 8 ounces cod fish fillets (skin removed if needed)
- 1⁄2 teaspoon fresh garlic, minced
- lemon zest
- 1 tablespoon fresh chives, chopped
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