Baked Cod With Panko
Ingredients
- 340 g cod fillets ((2x170 grams / 2x6oz))
- ¼ cup grated parmesan ((⅔ oz/20 grams))
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ⅓ cup panko breadcrumbs ((⅔ oz/20 grams))
- 2 tbsp olive oil ((or melted butter))
- 1 clove garlic ((grated))
- 1 ½ tbsp chopped parsley and dill
- ½ TSP salt
- ¼ TSP freshly ground black pepper
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