Cod with Mango Salsa
Ingredients
- 2 cod fillets (frozen)
- 1/2 cup mango
- 1/4 slice bread (or equivalent breadcrumbs)
- 1 tsp olive oil
- 1/4 tsp apple cider vinegar (optional)
- small pinch salt
- small pinch black pepper (optional)
- 1 tsp sesame seeds (optional)
- 1/2 cup mango
- 1/4 bell pepper (diced into small pieces)
- fresh herb of choice (torn into small pieces)
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