Ingredients
- 4 tbsp olive oil
- 1 ½ pound fresh cod (cut into filets)
- ¼ tsp crushed red pepper flakes
- 3 large cloves garlic (finely minced)
- 2 cups cherry tomatoes (sliced in half)
- ¼ cup dry white wine
- ½ cup fresh basil (finely chopped)
- 2 tbsp fresh lemon juice
- ½ tsp fresh lemon zest
- 1 tsp granulated sugar
- salt and black pepper to taste
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