Ingredients
- 18 ounces green Asparagus
- 18 ounces white Asparagus
- 1 tablespoon mixed peppercorns
- 2 tablespoons freshly chopped Herbs (chives and parsley)
- 9 ounces Brick pastry (4 sheets approx. 20x20 cm / 8x8 in)
- 4 Cod fillet (approx. 160 g each)
- 1 lemon (juice squeezed)
- 2 tablespoons butter
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