BAKED COD WITH GINGER AND SCALLIONS

BAKED COD WITH GINGER AND SCALLIONS

BAKED COD WITH GINGER AND SCALLIONS

By tcmworld.org
Serves 2

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Details
  • Servings:   2
  • Calories:   191
  • Protein:   31g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ¾ pound of cod, cut into 3 inch chunks
  • ¼ teaspoon. of salt
  • 2 teaspoons of olive oil
  • ginger cut into thin strips
  • 2 scallions cut into thin strips
  • ½ teaspoon of mushroom powder
  • 1 teaspoon of soy sauce
Instructions

BAKED COD WITH GINGER AND SCALLIONS serves 2 original recipe by tcmworld.org.

View original preparation instructions

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