Fish Hash
Ingredients
- 2 large egg yolks
- Salt
- Dash Tabasco
- ½ cup (115 grams) butter
- ½ teaspoon freshly squeezed lemon juice
- 5 large local eggs ((You only need 2 per person, but you may break one while poaching))
- Pinch salt
- 2 teaspoons (10 ml) freshly squeezed lemon juice
- Olive oil
- 2 sweet potatoes (peeled and cut like fries)
- 1 cup (132 grams) red onion (sliced)
- Olive oil
- 7 ounces (198 grams) fillet of haddock
- 2 teaspoons (6 grams) garlic (minced)
- 3 cups (90 grams) spinach (stemmed if needed, oiled)
- Salt and coarsely ground black pepper
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