Baked Tortellini In Red Sauce
The recipe Baked Tortellini In Red Sauce can be made in around 45 minutes. This recipe makes 3
Tortellini pesto minestrone
Ingredients
- 1 ½l strong vegetable stock
- 500g pack spinach & ricotta tortellini
- 500g spring greens, washed and finely shredded
- 140g peas (frozen or fresh)
- 4 tbsp pesto
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