Tuscan Tortellini Skillet

Ingredients

• 2 tablespoons olive oil
• 2 pounds plum or Roma tomatoes (about 8), coarsely chopped
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Pinch red pepper flakes (optional)
• 3 cloves garlic, minced
• 2 (8-ounce) packages fresh cheese tortellini, or 1 (19-ounce) bag frozen cheese tortellini
• 2 cups packed baby spinach
• Freshly grated Parmesan cheese, for serving

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