Roast Beef

Roast Beef

Roast Beef


2 hours

Details
  • Servings:   10
  • Calories:   475
  • Protein:   79g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 boneless beef shell roast (8 lb.)
  • Kosher salt and freshly ground black pepper
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