Rib Eye Roast

Rib Eye Roast

Rib Eye Roast


Serves 4

Details
  • Servings:   4
  • Calories:   169
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 boneless prime rib eye roast of beef, about 10 pounds after boning
  • Salt and coarsely ground black pepper, to taste
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