A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Pot Roast for a Crowd
Details
- Servings: 8
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 to 4 pounds chuck roast, tied
- Coarse salt and freshly ground pepper
- Olive oil
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