Roast Vegetable, Ham and Cheese Crumble
Roast Vegetable, Ham and Cheese Crumble takes about 45 minutes from beginning to end. This recipe
Standing Rib Roast with Roasted Potatoes
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 1 rib roast (9 to 10 pounds) with 4 to 6 ribs
- 6 tablespoons extra-virgin olive oil
- 2 tablespoons all-purpose flour
- Coarse salt
- 2 teaspoons sugar
- ½ teaspoon freshly ground pepper
- 8 medium Yukon Gold potatoes (about 4 pounds)
- Horseradish Cream for Standing Rib Roast , for serving
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