Cook the Book: Perfect Pot Roast

Cook the Book: Perfect Pot Roast

Cook the Book: Perfect Pot Roast


Serves 6

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 or 3 tablespoons olive oil
  • Kosher salt
  • One 3- to 5-pound chuck roast
  • 2 onions
  • 6 to 8 carrots
  • Pepper
  • 2 to 2 1/2 cups beef stock
  • 3 or 4 fresh rosemary sprigs
  • 2 or 3 fresh thyme springs
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Perfect fish cakes
Perfect fish cakes

Perfect fish cakes might be a good recipe to expand your main course recipe box. Watching your figure?

45 minutes
Perfect Buttermilk Pancakes
Perfect Buttermilk Pancakes

If you want to add more lacto ovo vegetarian recipes to your recipe box, Perfect Buttermilk Pancakes

15 minutes
Powered by Edamam