Cook the Book: Perfect Pot Roast

Cook the Book: Perfect Pot Roast

Cook the Book: Perfect Pot Roast


Serves 6

Details
  • Servings:   6
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 or 3 tablespoons olive oil
  • Kosher salt
  • One 3- to 5-pound chuck roast
  • 2 onions
  • 6 to 8 carrots
  • Pepper
  • 2 to 2 1/2 cups beef stock
  • 3 or 4 fresh rosemary sprigs
  • 2 or 3 fresh thyme springs
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