Thai Green Mango Salad
Thai Green Mango Salad could be just the gluten free, dairy free, paleolithic, and primal recipe
Pad Thai From Kris Yenbamroong
Ingredients
- 4 ounces dried rice stick noodles (1/8 to 1/3 inch wide)
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 2 tablespoons distilled white vinegar
- 3 tablespoons vegetable oil
- 1/4 pound chicken thighs, cut into bite-size slices (or extra-firm or pressed tofu or large peeled shrimp)
- 1 egg
- 1 cup bean sprouts
- 2 green onions, cut thinly on an angle into 2-inch-long slices
- 2 tablespoons crushed roasted peanuts
- 1 teaspoon roasted chile powder
- 1 lime wedge
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