Soft Spring Rolls with Shrimp and Fresh Mint
Ingredients
- 10 leaves of bibb, Boston, or other tender lettuce, cut crosswise into 1 inch strips (about 2 cups loosely packed)
- 12 medium shrimp, cooked, peeled, and halved lengthwise
- 12 round rice paper sheets, about 8 inches in diameter
- 5 green onions, cut in 3 inch lengths and chopped lengthwise into thin strips
- 8 ounces very thin dried rice noodles
- ½ cup fresh cilantro leaves
- ½ cup fresh mint leaves
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