Panko Baked Cod
Ingredients
- 1/4 cup Italian seasoned panko crumbs
- 2 tablespoons fresh parsley ((curly or flat) washed and chopped)
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon extra virgin olive oil (plus more for drizzling)
- 1 1/2 tablespoons sun dried tomatoes (in herbs and oil drained, slivered and chopped)
- 1 lemon (zested then cut into wedges)
- 1/4 teaspoon kosher salt
- 1/8 teaspoon ground black pepper
- 1 1/4 pounds cod loin (patted dry and cut into 4 equal portions)
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