Ingredients
- 3 teaspoons smoked paprika
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried thyme
- 2 teaspoons ground black pepper
- 1 teaspoon Kosher salt
- 4 cod fillets (fresh or frozen & thawed 4 ounces each)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 lemon (cut into wedges)
- 2 tablespoons chopped fresh parsley (optional)
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