Ingredients
- 4 Black Cod fillets
- 1/2 teaspoon salt and pepper
- 1 teaspoon neutral oil
- 1 cup White wine
- 1 shallot (minced)
- 2 garlic clove (sliced)
- 1 teaspoon lemon juice
- 1 lemon slice
- 2 sprigs of thyme
- 1 cup cream
- 1/4 teaspoon salt and pepper (or to taste)
- 3 Tablespoons butter (cold)
- 1 teaspoon minced parsley
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