Cod in Tomato Sauce
Ingredients
- 1 garlic clove, minced
- 1 large onion, finely sliced
- 1¼ cups fish stock
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- 2 tsp tomato paste
- 2¼ lb (1kg) cod fillet, cut into 4 portions
- 4 large ripe plum tomatoes, peeled, seeded, and chopped
- Salt and freshly ground black pepper
- ½ cup white wine
- ½ tsp sugar
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