Blackened Cod
Ingredients
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon oregano
- 1 teaspoon paprika
- 1 teaspoon kosher salt (or less, if low sodium)
- 1/4 teaspoon cayenne*
- 1 ½ pounds fresh cod filet, skin removed
- mild oil or butter for frying
- 1/3 cup mayonnaise
- 1 tablespoon distilled white vinegar
- 1 teaspoon honey
- 1/4 teaspoon cumin
- 8 oz shredded cabbage mix
- 1 green onion, chopped
- 1/4 cup shredded carrots
- salt and pepper to taste
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