Portuguese Baked Cod
Ingredients
- 2 Tablespoons Olive Oil, Divided
- 2 pounds Thick, Skin On, Cod Fillet Cut Into 4 Pieces
- 1 whole Large White Onion, Quartered And Finely Sliced
- 4 whole Plum Tomatoes, Chopped
- 1 cup Fire Roasted Tomatoes
- 1-¼ cup Vegetable Stock
- ½ cups White Wine
- 1-½ Tablespoon Butter
- 2 Tablespoons Fresh Chopped Parsley
- Salt To Taste
- Pepper To Taste
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