Japanese Grilled Skewers
Ingredients
- 1/2 lb. (250 g) halibut or other firm white fish fillets, cut into 2-inch (5-cm) pieces
- 3 Tbs. Sesame Chile Togarashi Rub
- 1/2 lb. (250 g) king trumpet mushrooms, trimmed and halved lengthwise
- 1/2 lb. (250 g) salmon fillet, cut into 1 1/2-inch (4-cm) pieces
- 1/2 cup Ginger Soy Grilling Sauce
- Ginger Sesame Dipping Sauce for serving (optional)
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