Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes
Macaroni Pasta with Fresh Tomatoes, Zucchini and Artichokes is a main course that serves 8. One portion
Artichoke Tian
Ingredients
- 6 ounces crustless coarse-textured white bread, stale
- 3/4 cup hot milk
- 1 large leek, sliced thinly crosswise, or 1 medium onion finely chopped (1 generous cup)
- 2 cloves garlic, very finely chopped
- 1/3 cup finely chopped flat-leaf parsley
- Salt and freshly ground pepper
- 1/2 cup extra-virgin olive oil
- 2 large artichokes
- 1/3 cup Parmesan
- 2 lemons
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