Italian Kale and Potato Soup
Italian Kale and Potato Soup is a gluten free and whole 30 recipe with 6 servings. This main course
Potato and Sweet Potato Tian
Details
- Servings: 8
- Diet: Balanced
- Meal: lunch, dinner, breakfast
- Dish: main course
Cuisine
- american
Ingredients
- 1 pound Yukon gold potatoes, thinly sliced
- 12 ounces sweet potatoes, thinly sliced
- 1 green apple (6 ounces), cored and grated
- 3 leeks, white and pale-green parts only, halved lengthwise, sliced 1/8 inch thick, and rinsed well
- 1 tablespoon extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 2 ounces grated Gruyere cheese (1 cup)
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