Sweet Potato and Sage Tian

Sweet-Potato-and-Sage Tian

Sweet-Potato-and-Sage Tian


2 hours

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter, softened
  • 4 ounces Parmigiano-Reggiano, finely grated (1 cup)
  • Kosher salt and freshly ground pepper, plus 7 whole black peppercorns
  • 5 cups half-and-half
  • 32 fresh sage leaves (from 1 bunch)
  • 4 cloves garlic, smashed
  • 3 pounds sweet potatoes, such as Jewel, Garnet, or Beauregard, unpeeled
  • Extra-virgin olive oil, for drizzling
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