Campfire Feijoada

Campfire Feijoada

Campfire Feijoada


45 minutes

Details
  • Servings:   5
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 2 tablespoons vegetable oil, plus more for brushing
  • 1 red onion, finely chopped
  • 2 large garlic cloves, minced
  • 12 ounces andouille sausage, cut into 1/3-inch-thick rounds
  • 4 ounces spicy, smoked beef jerky, cut into 1/2-inch squares
  • 2 1/2 cups plus 2 tablespoons low-sodium beef broth
  • 1 bay leaf
  • 1/2 teaspoon dried oregano, crumbled
  • Two cans black beans with liquid
  • 1 pound precooked rice
  • 2 very ripe plantains, peeled and sliced on the diagonal 1/2 inch thick
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